In the event that you wind up in the French Riviera, you would do well to make a stop at Mirazur, which was simply named the World’s Best Restaurant.
Helmed by culinary expert Mauro Colagreco, an Argentinian local, Mirazur moved from the No. 3 spot a year ago to the highest point of The World’s 50 Best Restaurants list for 2019.
As indicated by The World’s 50 Best Restaurants, “Unmatched perspectives on the French Riviera, three degrees of falling vegetable nurseries producing the best produce and a group of ridiculously gifted cooks and front-of-house staff consolidate to make Mirazur a definitive café experience.”
Situated in Menton, France, close to the Italian outskirt, this Mediterranean café centers around serving “ultra crisp” nourishment made with items and produce sourced locally. As indicated by the menu, “the cooking advances uninhibitedly as per the accessible items and the Chef’s motivation.”